Fish and olive oil in perfect balance with proven results
The scientific formulation inside BalanceOil Tutti Frutti combines a unique fish oil grade with beneficial amounts of both Omega-3 and Omega-7, along with a scientifically certified measure of olive oil that provides polyphenols, phytonutrients, and Omega-9 in extra high quantities, and thus contributes to the enhanced oxidative stability of Omega-3 lipids.9
The polyphenols bind to the Omega-3s and act as effective antioxidants, preventing the lipids from oxidating.9 The polyphenols of the olive oil mimic the polyphenols naturally present in fish and transfer the fragile Omega-3 through the body until they are securely within the cell membranes. The polyphenols and the marine lipids collaborate in a highly synergetic way, making it possible for the body to safely absorb, adjust, and maintain the Omega-3 blood levels above the required 6% for children and 8% for adults necessary to achieve an Omega-6:3 balance below 3:1 or 5:1 for kids.
The average Omega-6:3 ratio for people not taking an Omega-3 supplement is 12:1 for Northern Europe, 15:1 for Europe, and 25:1 for USA, as revealed by researching the world´s largest database of essential fatty acids, with 600,000+ tests analyzed at the independent laboratory, Vitas Analytical Services. After taking BalanceOil+ Premium products for 120-days, the average ratio for most children is below 5:1 and for most adults below 3:1.
Spanish extra virgin olive oil in BalanceOil Tutti frutti
BalanceOil Tutti Frutti is made with extra virgin olive oil from the Spanish Picual olive which is selected for its richness in Omega-9 and very high antioxidant content. The olives are of pre-harvest quality and in the process the stones are taken out and only the fruits are cold pressed, resulting in an extra virgin oil, rich in Omega-9 (Oleic acid) with very high content of antioxidants called polyphenols (above 750 mg/kg). The polyphenols protect the BalanceOil Tutti Frutti in the bottle but even more importantly, also your cells.
Extra virgin olive oil phytonutrient profile
Olive Polyphenols 750 mg / kilo
Hydroxytyrosol & Tyrosol 330 mg / kilo
Oleocanthal + Oleacein 490 mg / kilo
Oleuropein 64 mg / kilo
Squalene 4230 mg / kilo
Vitamin E 300 mg / kilo
Maslinic acid 100 mg / kilo
The unique blend of fish oil supports growth and normal brain function
The fish oil used in BalanceOil Tutti Frutti is a selectively sourced fish oil grade 20/10 EPA/DHA (vs the industry standard of 18/12), with a unique essential fatty acid profile for both Omega-3 (EPA, DHA, DPA) and Omega-7 (POA, VA). The fish oils we choose are derived from short-lived, wild-caught, small pelagic fish. Primarily, these are anchovies, but we also include sardines and mackerel. All of our oil is derived from fishing areas certified by Friend of the Sea for sustainable fishing in unpolluted waters, something that is ecologically imperative and essential when it comes to getting high-quality oil free from heavy metals, PCBs, and other toxins.
The fish are carefully steam cooked (no chemicals or solvents are used in this process at any stage), and then the whole fish is pressed in order to retrieve the oil (approx. 3-5% of the fish). As with all fish oils, the oil needs to be refined through a 4-step process. This is done by the manufacturer, LYSI in Iceland, and it eliminates flavours, odours, and any environmental contaminants that otherwise could spoil the quality of the product. Hence our fish oil complies with all EFSA, FDA, and other strict regulations that are found around the globe. LYSI meets all regulatory quality requirements and are GMP certified for food and pharmaceutical products. Thus, the BalanceOil Tutti Frutti products are also GMP certified.
Natural tocopherols
Mixed tocopherols are a commonly used antioxidant in dietary supplements. The natural tocopherols used are specifically made from GMO-free, highly refined, soybean oil distillates, which undergo further refining to ensure that they do not contain any soy proteins. This means that no allergens are present within the product. The typical composition inside BalanceOil Tutti Frutti is alpha-, beta-, gamma-, and delta-tocopherols.
Pure vitamin D3
BalanceOil Tutti Frutti contains vitamin D3 (cholecalciferol). We use a natural vitamin D3 made from lanolin, a naturally occurring fat found in sheep’s wool. Vitamin D3 is made by dissolving a precursor to vitamin D3 from the lanolin. It is then chemically altered and activated by exposure to ultraviolet (UV) light. The chemical process is comparable to the process that occurs in the human skin when it produces vitamin D3 from sunlight exposure.
How to use
